A NOTE TO OUR READERS:
"Carolina's Wine Country" is from the November 2007 issue of Southern Living.
Because prices, dates, and other specifics are subject to change, please check all
information to make sure it's still current before making your travel plans.
"The Yadkin Valley is like a treasure hunt," says Kim Myers of
Laurel Gray Vineyards. "Each winery is as distinct as its owner's
tastes."
Fog settles over the sleepy river valley in early morning, creating a
striking November scene. The last few clusters of bruised purple grapes
cling to vines, a treat for the birds more than the winemakers. Sound
like France or California? Think again. This is North Carolina's Yadkin
Valley, home to some of the South's finest vines and most creative
winemakers.
Take a journey through this blessed stretch between Lexington, North
Carolina, and the Virginia state line, where the roots of two dozen
boutique wineries reach deep into the rich soil. The French call the
essence of their wine regions' soils and climates "terroir," but in
these parts, we know it simply as good Tar Heel taste.
"The Yadkin Valley is like a treasure hunt," says Kim Myers of Laurel
Gray Vineyards. "Each winery is as distinct as its owner's tastes." Some
reside in plush châteaus with dozens of employees, while others are so
small you meet the proprietors at the tastings. Welcoming first-timers
and sophisticates alike, all the stops are hospitable.
