Salsa next door to the splashy Iron Cactus Mexican Grill & Bar to have a spicy chile relleno ($10.95) and vegetable-loaded tortilla soup ($4.95). Don't miss the fresh guacamole made at your table; www.ironcactus.com or (210) 224-9835.

In early afternoon, head to La Villita. Shops and galleries fill the vintage buildings, where glassblowers and other artisans work. You might see a wedding party waiting at the elegant Little Church of La Villita, built in 1879. Outfit yourself with a stylish Texas wardrobe, including handmade leather handbags, silver and turquoise jewelry, and other accessories at Angelita, owned by Jean Pace, from the family that originated the famed Pace Picante Sauce.

Catch one of the best sunsets in Texas from the 750-foot-high Tower of the Americas, and then enjoy a memorable dinner at the new Eyes Over Texas restaurant. Visitors often skip the tower even though it's the city's tallest landmark. Give it a try--you'll be pleasantly surprised. The restaurant is all spruced up by new owner Landry's and a chef who loads the menu with fresh Texas specialties. Don't miss the tasty appetizers, spicy maple-glazed Wharton County quail ($16.50) and Gulf Coast jumbo lump crab cake ($14); (210) 223-3101.

Sunny Sunday
Savor a relaxing Sunday morning with a stroll along the River Walk to the King William Historic District. Limestone-and-gingerbread mansions built by early German merchants grace quiet, tree-shaded streets. Have a leisurely breakfast with fluffy biscuits and other fresh-baked treats at The Guenther House; (210) 227-1061. In San Antonio, walking isn't just good exercise. It's a whole lot of fun.

San Antonio Convention & Visitors Bureau: www.sanantoniovisit.com or 1-800-252-6609.

Two Cool Treats
Need a lift? Take a break for a couple of delicious local specialties.

Have a cup of The Historic Menger Hotel's famous mango ice cream. The hotel next to The Alamo first served the dessert more than 100 years ago when mango trees were planted in its garden; www.mengerhotel.com or 1-800-345-9285.

Order an ice-cold frosted mug filled with homemade root beer from a tap at Schilo's deli; (210) 223-6692.