Some believe that this creekside restaurant has morphed into a tacky tourist trap, but we still love The Crab Shack on Tybee Island.

For dinner, I return again and again to The Olde Pink House ([912]232-4286) on Abercorn Street. My absolute favorites here include Caesar salad topped with crispy cornmeal-crusted fried oysters ($9.95) and local shrimp served with country ham and a grits cake ($8.95).

Elizabeth on 37th ([912] 236-5547) was the first to put Savannah on the nation's culinary map, and it remains an ideal place to celebrate a special occasion. For super casual dining, head out to Tybee Island for the popular Low Country Boil ($12.99) at The Crab Shack ([912]786-9857).

Savannah residents gave a collective shout when Leopold's Ice Cream ([912] 234-4442) reopened on Broughton Street. Tutti-Frutti ($2.85 for a scoop) remains the most sought-after flavor, but ask for samples to determine your favorite. For more sweets, stop by Back In The Day Bakery ([912] 495-9292) for a homemade 'Nana Pudding ($3.25) or a Baby Cake (starts at $6.95) topped with buttercream frosting.