Commander's Palace captures the very essence of the South: elegant
surroundings, impeccable service, and spectacular food. This New Orleans
landmark weathered Hurricane Katrina and is better than ever. Whether
it's turtle soup, crispy oysters, or pecan-crusted Gulf fish, chef Tory
McPhail's Creole cuisine is worth the splurge. If you find a better
dessert than the Bread Pudding Soufflé, you let me know! --Cassandra M. Vanhooser
