A NOTE TO OUR READERS:
"Only in New Orleans" is from the April 2007 issue of Southern Living. Because prices, dates, and other specifics are subject to change, please check all information to make sure it's still current before making your travel plans.

FOR MORE INFO:
Editors' City Guide: New Orleans, LA

DOWN TO DETAILS:
Touring and Tasting and The Dish on Dining.

People who live in or visit this fabulous city talk about one main thing--the food. When is the next meal? Where will it be? The choices are legion. The possibilities, seemingly endless. Of the long list of delectable dining options, a handful have earned the title of classics. They all feature crusty loaves of French bread, white tablecloths, and tuxedoed waiters.

For Friday lunch, the locals gather at Galatoire's. Arnaud's and Antoine's whip up some magic at dinner with shrimp and oysters. Brennan's greets people in the morning for breakfast, and Commander's Palace welcomes them for its famous jazz brunch.

Put on your Sunday best, come along for a taste, and do bring your appetite.

Antoine's
You know you're in a special place when you walk into this legendary spot on St. Louis Street in the French Quarter. Fifteen dining rooms hold more than 700 people, yet the atmosphere feels intimate, friendly, and welcoming.

Begin with the Oysters Rockefeller ($12); the recipe is a closely guarded secret. The souffléed potatoes ($6.25) are another true treat. Try the Pompano Pontchartrain ($33.75) as an entrée. Smothered in crabmeat, the dish gets a kick from green onions. Don't forget to order the baked Alaska ahead of time (it feeds two for $16.50) , and they'll emblazon your name in meringue on the delectable creation. Even if you're not royalty, you'll feel like a king or queen when you leave.
713 St. Louis Street; www.antoines.com or (504) 581-4422.

above, left: Founded in 1840, Antoine's still welcomes hungry customers. The excellent waitstaff adds to the memorable experience.