Heloise.
Her hints now help a third generation. Heloise (this one took over from her mother in 1977) lives and works in San Antonio.

He Makes the World Safe for Chicken-Fried Steak.
Grady Spears's epicurean quest to make chicken-fried steak a global food has spurred cowboy cooking from chuckwagon to downtown dining.

From Tennessee to Texas, With Love.
That's Tim Love, a Tennessean-Texan. He cooks in his cowboy hat at his Lonesome Dove Western Bistro where he redefines urban and Western flavors.