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Bakers carry baskets of fresh bread on Duke of Gloucester Street in
Colonial Williamsburg.
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A NOTE TO OUR READERS:
"Colonial Thanksgiving" is from the November 2003 issue of Southern Living. Because prices, dates, and other specifics are subject to change, please check all information to make sure it's still current before making your travel plans.
Sunrise and fresh-baked bread warm up a cool, crisp day at
Colonial Williamsburg. The alluring mix tempts the morning's first
visitors to follow the costumed bakers to the Raleigh Tavern on Duke of
Gloucester Street (shortened to "Dog" Street by locals). There you'll
find baskets filled with goodness. You couldn't ask for a more
appetizing start to celebrating Thanksgiving's bounty at Colonial
Williamsburg.
Sobering current events at home and abroad renew and strengthen our
ties with family, faith, fellowship, and national pride. Restore and
rejuvenate those bonds by sitting down to lunch or dinner at one of the
four dining taverns in the Historic Area.
All of them offer superb holiday fare, costumed servers, roving
minstrels, authentic furnishings, and a pleasant atmosphere. Our
favorite meal has to be the sumptuous offering for Thanksgiving dinner
at King's Arms Tavern. Start with cream of Virginia peanut soup, so
rich, flavorful, and filling that they could serve it as the main
course. But then there would be no room for the roasted young turkey
served with giblet gravy, cornbread dressing, Carolina candied yams, and
cranberry chutney.
Dessert can't be any better than their warm mincemeat pie. But you
might be talked into tasting their seven-layer chocolate cake. Last
year, the restaurant added wines from French vineyards visited by Thomas
Jefferson. Starting at $45 for the 1997 Villeneuve
Châteauneuf-du-Pape, they're not inexpensive, but consider the company.
This special Thanksgiving feast is rather pricey also ( $42.50adults, $19.95 ages 11 and under), but you'll get a meal and a
memory that you'll savor.
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above, right: A distinguished, convincing Thomas Jefferson leads visitors to the
place where he will begin a lecture on current colonial events.
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