South Carolina's Peachy Dreams
I nearly swooned when I tasted the delectable cobbler at The Belmont Inn ([864] 459-9625) in Abbeville, South Carolina. The recipe features a filling made of fresh peaches, peach puree, and peach Schnapps. The tender, flaky crust includes just a hint of cinnamon. Each one-serving cobbler is topped with a latticework of pastry and then finished with homemade peach ice cream and whipped cream infused with--what else?--peaches.

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left: At The Belmont Inn in Abbeville, South Carolina, contributing chef Lee Pollard spikes his pie with peach Schnapps.