Ben's Chili Bowl
This popular U Street dive has seen its
share of history. When it opened in 1958, this was the heart of what was
known as Black Broadway. Then came the 1960s race riots and, later, the
construction of the Metro Green Line. Now Ben's is happily witnessing
the renaissance of the area.
Through it all, the old-fashioned diner has stayed much the same. A
large sign outside proclaims this spot "Home of the Famous Chili Dog."
Customers still sit on 1950s red barstools and belly up to the Formica
counter. Others jockey for tables as they become available. The D.C.
landmark even boasts a celebrity clientele, including Bill Cosby, who
dines here often and has for years.
The jewel on the simple menu is Ben's Original Chili Half-Smoke. A
cousin to the hot dog, the plump, slightly spicy smoked sausage is
grilled and then cradled in a steamed bun and topped with mustard,
onions, and homemade chili sauce. It's messy but delicious and truly
worth the trip. The fries have humble frozen origins, but get them
smothered with chili and cheese, and you'll never notice. 1213 U Street NW.; (202) 667-0909 or www.benschilibowl.com. Original Chili Half-Smoke: $3.95.
[For another fun Southern Eatery, read "Doughnuts Divine" on page 46 of the September 2003 issue of Southern Living.]
This article is from the September 2003 issue of Southern Living. Because prices, dates, and other specifics are subject to change, please check all information to make sure it's still current before making your travel plans.
