Le Rêve: I love San Antonio for its local food, so I was wary of
this new spot that tips its cowboy hat to France. Chef/owner Andrew
Weissman came home from New York's Culinary Institute of America with a
passion for classic fare. You'll appreciate his perfection in remarkable
plates and top-notch service. To begin, I splurged on seared, buttery
foie gras, which melts in contrast to its pedestal of crisp Granny Smith
apple slices, with subtle orange-caramel sauce. After an elegant, simple
salad came plump, pristine halibut veneered with panko breadcrumbs over
ultra-creamy braised leeks. Andrew's fiancée, Maureen Solis, brought the
tempting cheese course, but I hadn't paced myself for both that and a
sugary finish. Andrew's chocolate trio won. So did I. Wine is
unintimidating and affordable, with several by the glass. 152 East Pecan
Street; (210) 212-2221. Entrées: $26-$37. Paloma Blanca: If you prefer a more casual outing, head north
of the River Walk to this Mexican eatery in Alamo Heights. Owner Blanca
Aldaco moved here from Central Mexico 15 years ago and has shared that
region's flavors in San Antonio restaurants ever since. Tortilla soup
features a clear, rich broth with still-crunchy fried tortilla strips;
chunks of velvety avocado; good, goopy, melted white cheese; and zesty
fresh cilantro. Don't miss garlicky, fall-apart tender pork tips in
brick red chipotle sauce with rice and borracho beans. End with moist,
coarse, satisfying Tres Leches--cake made with milk from Mexico that
hints of coconut. Though the fare is a solid notch higher than
predictable Tex-Mex joints, the prices stay low. 5148 Broadway in
Stewart Center; (210) 822-6151. Lunch entrées: $4.95-$6.95; dinner
entrées: $6.25-$11.95.
