| Top-Rated Sides | ||
| When it comes to Southern food, it's hard to beat these down-home dishes. | ||
Classic Delicious Dishes: For this collection we've chosen some all-time favorites as well as a new recipe for the beloved mac and cheese--this one coming from Louise Floyd of Potters Station, Alabama. Her version was a huge hit, receiving our highest rating. We loved Louise's easy method for making the thickener for the cheese sauce. She simply shakes the ingredients in a quart jar. You'll find more shortcuts in our other recipes: Turnip Greens Stew and Collard 'n' Black-eyed Pea Stew use frozen and canned products, and the Buttermilk Dressing Coleslaw uses packaged shredded cabbage. |
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