| Share the Flavors of Summer | ||
| It's easier than you think with these divine jams and jellies. | ||
Jam Recipes: There's just something rewarding about making homemade spreads. But most of us--like, um, me--don't want to sweat over the stove all day, no matter how much we like our friends. Fret not. We've chosen recipes that are made in small batches, and most can be ready in less than 40 minutes. These recipes are perfect for first-time "jammies" as well as seasoned preservers. The best part? Everyone will think you've been in the kitchen all day jarring these sweet jewels. Canning Can-Dos
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