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May 2008 Recipe Index
Complete listing of the recipes featured in the May 2008 magazine.

Look for the current issue of Southern Living magazine on sale at your newsstand. For ordering information for current and back issues, call 1-800-272-4101.

Are you trying to complete your collection of recipes or are your past issues taking up too much shelf space? Buy the Southern Living Annual Recipe Cookbooks online at (www.oxmoorhouse.com) and find a year's worth of recipes in one book.

Please note:The recipes that are not linked off this list are unavailable online. For the moment, this list is provided only as an indexed reference to recipes.


Asparagus Soup...(page 170)

Avocado Fruit Salad ...(page 150)

Balsamic Strawberries...(page 129)

Basic Buttermilk Cornbread...(page 162)

Buffalo Catfish...(page 182)

Buttermilk Breakfast Cake...(page 166)

Buttermilk Drop Biscuits...(page 164)

Buttermilk-Garlic Mashed Potatoes...(page 162)

Buttermilk-Vanilla Glaze...(page 166)

Cheese-Chive Drop Biscuits...(page 164)

Chocolate-Hazelnut Tartlets...(page 174)

Cornbread Stew...(page 162)

Dulce de Leche Tartlets...(page 174)

Easy Cheesy Potato Casserole...(page 178)

Fiesta Dip...(page 150)

Flaky Tartlet Shells...(page 174)

Fresh Corn Spoonbread...(page 178)

Fresh Squash Chips...(page 150)

Fried Green Tomatoes...(page 164)

Ginger-Brie Bites...(page 174)

Grilled Stuffed Peppers...(page 127)

Herbed Beef Roast With Tomato Gravy...(page 164)

Herbed Chicken Meatloaf...(page 180)

Herbed Chuck Roast...(page 166)

Mini Caprese Bites...(page 177)

Nutty Turkey Cutlets...(page 168)

Pan-Seared Salmon Nuggets...(page 172)

Panzanella Salad...(page 129)

Parmesan-Pecan-Crusted Fried Fish...(page 172)

Peach-and-Blue Cheese Bites...(page 174)

Pear-Havarti Bites...(page 174)

Pico de Gallo...(page 152)

Prosciutto-Melon Bites...(page 176)

Raspberry Cream Tartlets...(page 176)

Red Bell Pepper-Feta Toasts...(page 176)

Roasted Red Pepper Soup With Pesto Croutons...(page 170)

Sautéed Mushroom-and-Cheese Ravioli...(page 168)

Scarlet Margaritas...(page 150)

Southern Sushi Bites...(page 176)

Spicy-Sweet Goat Cheese Bites...(page 174)

Strawberry-Buttermilk Sherbet...(page 162)

Summer Squash Casserole...(page 178)

Summer Vegetable Kabobs...(page 129)

Super-Quick Cocktail Sauce...(page 20)

Tex-Mex Meatloaf...(page 180)

Tomatillo Salsa...(page 152)

Tomato Gravy...(page 166)

Tomato-Basil Meatloaf...(page 180)

Tortilla-Crusted Pork...(page 152)



"May 2008 Recipe Index" is from the May 2008 issue of Southern Living.


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