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| Quick & Easy: Start With Rotisserie Chicken | |||
| A speedy dinner is as close as your grocery store's deli. Take advantage of this delectable dish to feed your hungry brood. | |||
 Snappy Smothered Chicken begins with a rotisserie chicken cut into pieces and simmered in a delicious sauce. • Snappy Smothered Chicken Rotisserie chicken rates as one of our favorite shortcuts, and it's also the focus of the cookbook Rotisserie Chickens to the Rescue (Hyperion Books, $14.95). Written by Atlanta native Carla Fitzgerald Williams, this book features loads of family-friendly meals, including Snappy Smothered Chicken. We devoured every morsel of this recipe during testing. Bet you'll have a clean plate too. Ready To Go• To really save time, ask the deli staff to cut up the chicken for you. • When selecting a rotisserie chicken, the container should be hot to the touch. • If you don't use the entire chicken, freeze leftovers in a zip-top freezer bag up to four months. • Stock up on chickens when they are on sale. Freeze them, and keep on hand to jump-start supper. • An average chicken yields 3 to 3½ cups meat. • Add the drippings from the container to your recipe for extra flavor.
"Quick & Easy: Start With Rotisserie Chicken" is from the October 2007 issue of "Southern Living." |
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