An excellent meal is just minutes away. Whether broiled, grilled, or sautéed, these recipes have cook times of 10 minutes or less. Today's pork is pretty lean, so we recommend heartier chops that are at least ½ to 1 inch thick. This will give you the best of both worlds—a crisp, flavorful crust with a moist interior. Don't miss the Italian—inspired Lemon-Thyme-Crusted Pork Chops. It is easy enough for a weeknight supper yet elegant enough for a dinner party.

"Fast Pork Chops" is from the October 2007 issue of "Southern Living."