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Quick & Easy: Our Easiest Pecan Pie
A frozen crust and a few ingredients are the keys to this sinfully rich dessert.

Mom's Pecan Pie

This Southern classic is a basic necessity this time of year. We found an eight-ingredient gem that stirs together in a jiffy. It even uses a frozen pie shell for added ease. Top a slice with a scoop of vanilla ice cream, and you'll see why it's our no-fuss favorite.


"Our Easiest Pecan Pie" is from the October 2007 issue of "Southern Living."




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