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| Hot Off the Grill | |||
| As temperatures cool, add sizzle to your next meal. | |||
 Sweet-and-spicy Jalapeño-Basil Pork Chops team up well with quick-cooking cheese grits and fresh strawberry salad.
• Jalapeño-Basil Pork Chops The season is here for carefree suppers, and nothing could be easier than these time-saving recipes. Brush on the sauce, and Honey Mustard Grilled Chicken is ready for the grill. Jalapeño-Basil Pork Chops and Balsamic Flank Steak marinate at room temperature for just 30 minutes—about the time it takes to remove the chill for even cooking. Commercial herb and spice blends are also great to keep on hand for last-minute inspiration.
"Hot Off the Grill" is from the September 2007 issue of Southern Living. |
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