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New Take on Catfish
Enjoy our two new delicious ways to cook catfish.

  • Caribbean Catfish With Mango-Black Bean Salsa
  • Catfish Beignets With Zesty Tartar Sauce

    • It's a staple of our region. With its firm flesh and mild, sweet flavor, catfish is versatile and delicious almost any way it is cooked. Both of these tempting recipes are sure to become menu favorites.


    "New Take on Catfish" is from the July 2007 issue of Southern Living.

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