|
 
Flavorful Muscadine Jelly
Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.

left: Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines. right: Muscadine Pudding Tart showcases the rich flavor and lovely color of muscadine juice.

Featured Recipes:

Kitchen Assistant Search:

* Save and Retrieve Recipes
This free E-Cookbook tool is quick and easy to use. Questions?


This article is from the September 2005 issue of Southern Living.

© Copyright Southern Progress Corporation, . All rights reserved. Privacy policy
 
(http://www.southernliving.com)