There's always room on the menu for dessert. Keep it simple with one of these luscious concoctions of crumb crusts and creamy fillings. All of these icebox pies are downright delicious and look as good as they taste.

Most of the recipes require no cooking, but those that do need only a short time on the cooktop or in the oven. Simply refrigerate or freeze the pies when they are completed. That will leave you time to chill out and have fun.

Coconut Crust

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This article is from the June 2005 issue of Southern Living.