A correct table setting includes a salad plate, bread plate, and forks on the left; glasses, a knife, and teaspoon go on the right. • A bread-and-butter plate is necessary only if you're serving those items. • Include a separate salad plate if your menu features dishes with a sauce. • The water goblet is placed above the knife and to the right of the plate. Other glasses can be clustered or set in a straight row that slants downward from the goblet.
