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Grill Maintenance 101
continued  PAGE 2 OF 2

Annual Upkeep

  • Give your grill a thorough cleaning once a year. If you cook out year-round, clean your grill in the spring and fall.
  • Combine one part distilled white vinegar and one part water in a spray bottle, and then coat the interior of the grill. Close the grill lid and allow to stand for one hour. The solution will break up burnt particles, making them easier to remove with a brush. Wipe clean with a wet cloth.
  • Clean the grate with a sponge and mild dishwashing soap, or try an oven or grill cleaner, following manufacturer's instructions carefully. Note: Use oven cleaner only on the grate because it can damage painted surfaces.
  • To remove rust on the exterior, use a fine steel-wool pad to gently rub spots. Spray area with paint made for grills.

    GRILL SAFETY

    Using proper precautions is just as important as cleaning. Take these four steps to avoid common grilling mistakes.

    1. Be sure to open the lid before lighting your gas grill.
    2. Make sure your grill is at least 10 feet away from your house and any other flammable materials. Never fire up your grill in an enclosed area.
    3. If you're out of charcoal lighter fluid, never substitute gasoline or kerosene. Once you start the grill, be patient. Do not add more lighter fluid to speed up the heating process.
    4. Store propane tanks outside, sheltered from direct sunlight.

    This article is from the July 2005 issue of Southern Living.

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