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Southern Living

Is this Menopause?
I have been having these weird "spells" lately. I don't know what a hot flash is exactly (feel free to tell me what that is like!), but it sounds pretty literal and I don't "flash". Its more like a flush, very warm face, some redness and a panicky feeling with it. I have been edgy and tired too...


 
Good-for-You Pantry
Stockpile these convenient and wholesome foods to save time in the kitchen.
By Shannon Sliter Satterwhite, M.S., R.D. / Photography Van Chaplin, Beth Dreiling Hontzas / Styling Lisa Powell Bailey / Food Styling Marian Cooper Cairns
   
   
Oatmeal-Pecan Snack Cookies
Carrot-Oatmeal-Pecan Snack Cookies
Chocolate-Oatmeal-Pecan Snack Cookies

Choose Good Grains
Keep fiber-packed grains, such as brown rice, whole wheat pastas, oatmeal, and cereal, in airtight containers for up to six months.
Look for terms such as "whole grain" and "whole wheat."

Grab a Can or Jar
Opt for reduced-sodium broths, soups, and vegetables.
Choose fruits packed in natural juices, avoiding those with heavy syrup.
Watch out for dented cans and lids, and follow expiration dates.

Perfect Produce
Potatoes, garlic (unpeeled), winter squash, and onions are low calorie, fat free, and shelf stable.
Store in a cool, dry place to maintain optimum flavor.

Add Easy Flavor
Dried spices and seasonings offer zest without extra fat and calories. Store for up to six months.
A dash of low-sodium soy sauce or flavored vinegar goes a long way, and each keeps up to a year.

Use Heart-Healthy Fats
Get more of the good fat by using canola, olive, or nut oils to sauté veggies. Store oils for one to two months.
Nuts and peanut butter are good sources of monounsaturated fat.

Snack Smart
Choose nutrient-rich foods that are filling, such as popcorn, granola bars, nuts, and trail mix.
Get your carbonation fix by replacing sugary sodas with sparkling water.

Storage Solutions
Containers with airtight lids keep spices, seasonings, and dried fruits fresh longer. Use larger containers for pastas and grains.
Store pantry produce with style. Simple galvanized or wooden baskets allow fruits and vegetables to breathe. Keep onions and garlic separate from potatoes--they will cause the potatoes to sprout.
Forget the jumbo bags of chips--they take up a lot of storage space and tempt you to overeat. Maintain portion control by keeping individually packaged snacks on hand.
Oatmeal-Pecan Snack Cookies stay just-baked fresh in well-sealed tins. Take them to work, school, or a potluck party for a transportable treat.

Our Favorite Finds
Test Kitchens Professional Marian Cooper Cairns found these tasty surprises at our local supermarket.

Pomegranate vinegar rich in antioxidants
Silky dark chocolate, such as CocoaVia, enriched with cancer-fighting nutrients
100 Calorie Packs of cookies and cakes for a sweet splurge
Seasoned almonds loaded with heart-healthy flavor
Kashi granola bars for a quick source of fiber

"Good-for-You Pantry" is from the February 2008 issue of Southern Living.




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