Cooking Up Convenience
Article: Easy Freezer Meals
Recipe: Mediterranean Steak (page 180)
Scott's Wine Suggestion:
Regardless of whether you choose flank or sirloin steak for this recipe, you'll want something with a little body to stand up the these hearty flavors. Coated in a rub of garlic, pepper, and fresh herbs such as sage, thyme, and rosemary, this dish calls for zesty Rhône-style grapes such as Syrah (or Shiraz) and Grenache.
- 2002, Alice White, Cabernet-Shiraz, South Eastern Australia
- 2001, Rivernia Estate, Warburn, Shiraz, South Eastern Australia
- 2001, Paul Jaboulet A"nŽ, Les Jalets, Crozes-Hermatige, RhTne, France
- 1999, Klein Constantia, Cabernet Sauvignon, South Africa (Worth the splurge!)