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Magazine Story: Serve Up Italian Tonight
Featured Recipe: Silician Spaghetti Sauce
March 2003: page 188
For most folks, a glass of Chianti is synonymous with spaghetti sauce. The reasons are simple--Chianti is known for its relatively medium body and smooth tannins, just what you need when enjoying your favorite bowl of sauce. (For more information on Chianti, see this reader's question.) You might also enjoy blends such as Merlot/Cabernet (especially popular in Australia).
- Le Corti, Chianti Classico, Italy
- Atlas Peak, Sangiovese, California
- Black Opal, Merlot, Australia
- Snoqualmie, Syrah, Columbia Valley, Washington
- Tortoise Creek, Merlot-Cabernet, Les Amoureux, France
- Bodegas Escorihuela, Don Miguel Gasc-n, Malbec, Argentina
