(* Photo available)
|
Recipe: Chicken and Dumplings
January 2003: page 118
Most folks, more than likely, have never thought about serving wine with chicken-and-dumplings. Maybe it's the down-home, comforting (I dare say, restorative) perception surrounding this Southern food icon. Please think again. With it's hearty broth, chopped chicken, and tender, slightly sweet dumplings, this dish just screams for the perfect complement in white wine.
- Washington Hills, Chardonnay, Columbia Valley, Washington
- Reynolds, Chardonnay, New South Wales, Australia
- Callaway, Reserve Viognier, California
