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Recipe: * Chicken With Artichokes
December 2002: page 160
This may sound like a dainty dish, but it's not. The buttery sauce with a reduction of Sherry and chicken broth and a hint of rosemary is just the ticket for a glass of medium- to full-bodied white wine. Although the sauce calls for Sherry, I recommend cooking with the wine you plan to drink-a term called "bridging". If you do decide to use Sherry, please use the real thing. Avoid, at all costs, anything labeled "cooking sherry," which is low-quality wine that is further adulterated with salt. If you wouldn't drink it, don't cook with it.
- Washington Hills, Chardonnay, Columbia Valley, Washington
- Reynolds, Chardonnay, New South Wales, Australia
- Columbia Crest, Grand Estates Chardonnay, Columbia Valley, Washington
- Renwood, Sierra Series Viognier, California
