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* Recipe: Turkey Pot Pie With Cranberry-Pecan Crusts
September 2002: page 178
The Turkey Pot Pie With Cranberry-Pecan Crusts has a delicious creamy filling that's combined with a crunchy, yet slightly sweet, crust topping. Look for a white with enough balance in body and acidity to contrast the rich filling (the acidity will help cleanse the palate). Here are a few of my recommendations for under $12:
- Meridian, Chardonnay, Santa Barbara County, California
- Beaulieu, Chardonnay, California Coastal
- The Hess Collection, Chardonnay, California Select
- Amberhill, Chardonnay, California
- Pepperwood Grove, Viognier, California
- Wirra Wirra Vineyards, "Scrubby Rise", Australia
