Resource Cellar: Recipe & Wine Pairings
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Recipe: Spaghetti-and-Spinach Casserole
September 2002: page 178

Scott's Wine Suggestion:
For this casserole try a red with a medium body and soft tannins, which should pair well with the tomato base of this recipes. Here are a few of my recommendations for under $12:
  • Bogle, Merlot, California
  • Bandiera, Merlot, Vineyard Reserve, California
  • Black Opal Cabernet/Merlot, Australia
  • Fetzer, Merlot, Eagle Peak, California
  • Lindemans, Merlot, Bin 40, Australia