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* Recipe: Cilantro-Garlic Sirloin With Zesty Corn Salsa
August 2002: page 195
Here's the perfect summertime recipe for the grill--meaty sirloin topped with a fresh salsa. You need a red with plenty of fruit, body, and soft tannins. Remember, big, tannic reds make hot foods seem hotter). Here's a chance to use your favorite Merlot or, if you're feeling a little adventurous, try Zinfandel, my favorite warm-weather red.
- 2000, Chateau Souverain, Zinfandel, Dry Creek Valley, California
- 2000, Fairview, Goats Do Roam, South Africa
- 2000, Bandiera, Merlot, Vineyard Reserve, California
- 2000, Bogle, Merlot, California
