(* Photo available)
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* Recipe: Battered Catfish And Chips
June 2002: page 190
Whether you'd like to admit it or not, there's a certain guilty pleasure in a good ol' fish "plank" from Captain D's or Long John Silver's. This recipe takes that same concept and adds a wonderful Southern twist--catfish. The slightly sweet batter--deep-fried to a beautiful golden-brown--immediately puffs to envelope and protect the flaky catfish. Although the Brits will have you think a pale ale is in order, a medium- to full-bodied white with plenty of acidity and a touch of sweetness is a match made in culinary heaven.
- 2001, Lindemans, Chardonnay, Padthaway, Australia
- 2000, Plozner, Sauvignon Grave del Friuli, Italy
- 2001, Cheviot Bridge, Chardonnay, Yea Valley, Australia
- 1999, Weinkellerei Tiedl, Chardonnay, Austria
- 2001, Yangarra Park, Chardonnay, South Eastern Australia
