Recipe: * Chicken With Polenta
April 2002: page 138

Scott's Wine Suggestion:
This recipe is the ticket for full-bodied whites such as Australian and U.S. Chardonnays, as well as classic whites from the Rhône Valley. The hearty, grilled chicken and rich, creamy polenta will need something with a little more body and structure. Lighter styled whites such as Sauvignon Blanc and Pinot Grigio just can't deliver.

• 1999, Columbia Crest, "Grand Estates," Chardonnay, Washington
• 2000, Rosemount, Chardonnay, South Eastern Australia
• 1999, Pepperwood Grove, Viognier, California
• 2000, Cellars of Canterbury, Chardonnay, Marlborough, New Zealand
• 1999, La Vieille Ferme, Rhône Valley White, France
• 1999, Perrin, Reserve Blanc, Côtes du Rhône, France