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Recipe: Turkey Scaloppine With Angel Hair Pasta
February 2002: page 114
The creamy pasta sauce and pan-fried turkey cutlets require a wine with good acidity and a medium body. The clean acidity of these wines assists in cleansing the palate and cutting through the richness of the sauce. However, the medium body of the selections keeps a little balance in the pairing, rather than allowing the wines to get completely buried by the sauce.
- Beaulieu Vineyards, Chardonnay, Sonoma County, California
- EOS Estate Winery, Chardonnay, Paso Robles, California
- Perrin, Reserve Blanc, Côtes du Rhône, France
