Resource Cellar: Recipe & Wine Pairings
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Recipe: Spinach Alfredo Fettuccine
July 2001: page 173

The flavorful Alfredo sauce requires a wine with good acidity and a medium body. The acidity of these wines assists in cleansing the palate and cutting through the richness of the sauce. While on the other hand, the medium body of the selections keep balance in the pairing, rather than allowing the wine to get completely buried by the sauce.
  • Beaulieu Vineyards, Chardonnay, Sonoma County, California
  • EOS Estate Winery, Chardonnay, Paso Robles, California
  • Perrin, Reserve Blanc, Côtes du Rhône, France