Recipe: Pasta With Shrimp
July 2001: page 173

Not as rich as the Spinach Alfredo Fettuccine, this recipe requires something a little lighter in style, while still possessing good acidity. Both selections offer wonderful citrus flavors that complement the light, fresh flavors of the recipe. There's also enough sweetness (though not too sweet) to fend off the spiciness of the Creole seasoning and crushed red pepper.

• Alderbrook, Chardonnay, Dry Creek Valley, California
• Chateau St. Jean, Fumé Blanc, "La Petite Etoile," California