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Recipe: Peppered Rib-Eye Roast
June 2001: page 158
The bold, peppery flavors of this roast are perfect for red wine, particularly Shiraz, which is known for its classic peppery notes. Full-bodied varietals such as Cabernet Sauvignon and Zinfandel will also do the job.
- Penfolds, Koonunga Hill, Shiraz/Cabernet Sauvignon
- Cavit, Cabernet Sauvignon
- Gallo of Sonoma, Dry Creek Valley, Zinfandel
