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Recipe: Turkey Dijon With Garden Vegetables
May 2001: page 162
Although on their own, turkey cutlets are fairly mild, the addition of Dijon mustard and a pan-fried breading turns this recipe into something quite tasty. This is an opportunity to try a "crossover" wine, meaning a medium- to full-bodied white or a light-bodied red that works with both red or white meat.
- La Geder, Pinot Grigio, Trentino, Italy
- Banfi, Col di Sasso, Tuscana, Italy
- Seven Peaks, Pinot Noir, California
