(* Photo available)
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* Recipe: Garlic-and-Rosemary Shrimp
May 2001: page 82
The bold Southwest flavors of this recipe are perfect for several styles of wine. One direction is light- to medium-bodied wines such as Riesling (particularly those from Germany and Australia) which will contrast with the zesty garlic and herbs, while complementing the sweet shrimp. On the other hand, a full-bodied Chardonnay will also do the trick by standing up to the assertive Southwest flavors.
- Von Simmern, Riesling, Spätlese, Rheingau, Germany
- Penfolds, Riesling, Eden Valley, Australia
- Jindalee, Chardonnay, Australia
- Beringer, Chardonnay, Founders' Reserve, California
