Resource Cellar: Recipe & Wine Pairings
(* Photo available)
   
 

* Recipe: Pork Medaillons in Mustard Sauce
February 2000: page 132

Scott's Wine Suggestion:
Pork offers the flexibility to use a fuller-bodied white wine or a lighter-bodied red wine.
  • White wines: Viognier, "Vin Du Mistral," Joseph Phelps; Riesling, Houge; Chardonnay, "Russian River Ranches," Sonoma-Cutrer
  • Red wines: Pinor Noir, Rex Hill; Pinot Noir, Bridgeview Vineyard; Pinot Noir, Firesteed