Resource Cellar: Recipe & Wine Pairings
(* Photo available)

   
 

* Recipe: Lamb Chops With Minted Apples
October 1999: page 126

Scott's Wine Suggestion:
  • White wines: Fetzer Vineyards, Bontera Chardonnay complements the hearty chops; the fruit-forward flavor of Houge, Riesling contrasts nicely with the spicy rub. Price range: $6 to $9 per bottle.
  • Red wines: Brunello De Montalcino is a food-friendly Italian wine; the fruity flavor of Iron Horse, Rose Brut is an excellent match, which gives the impression of sweetness while contrasting with the spicy rub. Price range: $10 to $15 per bottle.