Southern Living: Foods: Entertaining: Recipe & Wine Pairings
Resource Cellar: Recipe & Wine Pairings
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Article: Cast-Iron Chefs
Recipe: Tom's Roasted Chicken With Wilted Salad Greens
August 2005: page 104
Scott's Wine Suggestion:
This recipe is the ticket for full-bodied whites such as Australian and U.S. Chardonnays, as well as classic whites from the Rhône Valley. The hearty, roasted chicken needs something with a little more body and structure - something lighter-styled whites such as Sauvignon Blanc and Pinot Grigio just can't deliver.
  • Oxford Landing, Viognier, Australia
  • Cline, Viognier, California
  • Riccardo Falchini, Vernaccia di San Gimignano, Italy
  • Argyle, Chardonnay, Oregon