Southern Living: Foods: Entertaining: Recipe & Wine Pairings
Resource Cellar: Recipe & Wine Pairings
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Article: Healthy & Light: Smart Eating Starts With Good Taste
Recipe: Jerk Turkey Tenderloins With Raspberry-Chipotle Sauce
August 2005: page 212
Scott's Wine Suggestion:
For these bold tenderloins you can either go with a red or white. If you decide on red, look those with soft tannins (i.e. Merlot, Barbera, rosé). If you go with a white, stay away from those with a lot of oak. Both tannins and oak accentuate the spice and heat of a dish.
  • Covey Run, Sémillon-Chardonnay, Washington
  • Jewel Collection, Viognier, California
  • Columbia Crest, Merlot, Washington
  • Georges Duboeuf, Beaujolais-Villages, France (Serve this red slightly chilled.)
  • Guigal, Côte-du-Rhône, France (Serve this red slightly chilled.)