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Recipe: Tabb's Chopped Pork With Honey-Mustard Barbecue Sauce
July 2005: page 126
Scott's Wine Suggestion:
Outdoor entertaining is in full swing and this recipe certainly reflects the mood. Barbecue is almost universally loved, and this North Carolina-influenced recipe is sure to be a party favorite. The chopped pork gets a sweet and zesty boots Honey-Mustard Barbecue Sauce. An easy-drinking red is in order here--one with lots of ripe fruit and soft tannins. I'm particularly fond of Zinfandel with barbecue--it's an All-American wine and food match made in heaven.
- Rosenblum, Zinfandel, California Vintners Cuvee, California
- Rancho Zabaco, Zinfandel, Dancing Bull, California
- Cline, Zinfandel, California Anceit Vines, California
- Columbia Crest, Merlot, Grand Estates, Washington
- Covey Run, Merlot, Washington
