(* Photo available)
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Recipe: Pork Saté
March 2005: page 156
Scott's Wine Suggestion:
- Lindemans, "Bin 65" Chardonnay, Australia
- Stoneleigh, Pinot Noir, New Zealand
- Kendall-Jackson, Pinot Noir, California
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Resource Cellar: Recipe & Wine Pairings (* Photo available)
Recipe: Pork Saté March 2005: page 156 Scott's Wine Suggestion:
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