Steak-and-Vegetable Kebabs
Orphan's Rice
Apple-Gingerbread Cobbler
It's not too late to fire up the grill and enjoy the crisp air. Show off this easy harvest menu
to family and friends. Serve fork-tender Steak-and-Vegetable Kebabs over a bed of mixed salad
greens. Put the greens on the serving platter early in the day, cover with damp paper towels,
and refrigerate until ready to serve. A package of yellow rice lets you jump-start your side
dish, while a gingerbread mix and canned pie filling make Apple-Gingerbread Cobbler easy to
prepare. To create the perfect setting for your outdoor get-together, turn to "Deck Full of
Ideas."
"Top-Rated Menu: Fall Porch Party" is from the October 2004 issue of Southern Living.
