Page numbers refer to the May 2004 issue of Southern Living.
(* photograph available)

• *Asian Shrimp With Pasta.....(page 178)
  
  
• *Beer-Can Chicken.....(page 102)
  
  
• Chicken-and-Mashed Potato Fritters With Lime-Cayenne Mayonnaise.....(page 163)
  
  
• *Chipotle Caesar Salad.....(page 102)
  
  
• *Chocolate Chunk-Peanut Cookies.....(page 168)
  
  
• Choco-Nut Dainties.....(page 168)
  
  
• Chocolate Snack Bars.....(page 168)
  
  
• Cracker-Breaded Fried Shrimp.....(page 164)
  
  
• Creamy Lime Sauce.....(page 102)
  
  
• *Delta-Style Fried Catfish.....(page 162)
  
  
• Grilled Chicken With Sweet Soy Slaw and Dipping Sauce.....(page 166)
  
  
• Grilled Pork Cosmopolitan Salad.....(page 166)
  
  
• Grilled Salmon With Sweet Soy Slaw and Dipping Sauce.....(page 166)
  
  
• Ham Fried Rice.....(page 172)
  
  
• Linguine With Green Beans and Walnut Sauce.....(page 179)
  
  
• Marinated Flank Steak.....(page 103)
  
  
• *Pecan-Peach Cobbler.....(page 104)
  
  
• Radish-Cucumber Salsa.....(page 102)
  
  
• Squash Casserole.....(page 170)
  
  
• *Stuffed Border Burgers.....(page 174)
  
  
• *Tempura Dill Pickles.....(page 164)
  
  
• Tex-Mex Secret Sauce.....(page 174)
  
  
• Tomatillo Sauce.....(page 101)
  
  
• Two-Cheese Squash Casserole.....(page 170)