Page numbers refer to the Favorites 2004 issue of Southern Living.

• Best Barbecue Coleslaw (page 112)
  
  
• Blackberry-Basil Vinaigrette (page 122)
  
  
• Bloody Mary Punch (page 118)
  
  
• Buttermilk-Lime Ice Cream (page 132)
  
  
• Chicken-and-Ham Jambalaya With Shrimp (page 110)
  
  
• Chicken Enchiladas (page 120)
  
  
• Chicken Scaloppine With Linguine Alfredo (page 120)
  
  
• Commune's Maple-Glazed Pork Chops With Pecans and Apples (page 132)
  
  
• Crispy Caramel Corn (page 115)
  
  
• Crook's Corner Shrimp and Grits (page 130)
  
  
• Double-Chocolate Brownies (page 112)
  
  
• Double-Decker Lemon Tart (page 124)
  
  
• English Rice Pudding (page 108)
  
  
• Fried Catfish (page 112)
  
  
• Fruit Salad With Blackberry-Basil Vinaigrette (page 122)
  
  
• Galatoire's Shrimp Rémoulade (page 130)
  
  
• Green Tomato-Tomatillo-Corn Pudding (page 135)
  
  
• Journey Cakes (page 108)