Page numbers refer to the April 2004 issue of Southern Living.
(* photograph available)

• Baby Back Ribs (page 148)
  
  
• *Bloody Marys (page 99)
  
  
• *Catfish Pecan With Lemon-Thyme-Pecan Butter (page 160)
  
  
• Citrus Onions (page 174)
  
  
• *Creamy Lime Cakes (page 174)
  
  
• Fresh Citrus Ranch Dressing (page 164)
  
  
• *Garden District Eggs (page 98)
  
  
• Green-and-Gold Salad With Fresh Citrus Ranch Dressing (page 164)
  
  
• *Grilled Pork Tenderloins With Rosemary Pesto (page 171)
  
  
• Ice Cream-Toffee Dessert (page 171)
  
  
• Lemon Rice Pilaf (page 171)
  
  
• Lima Bean-and-Fresh Herb Pate (page 162)
  
  
• Make-Ahead Snack Mix (page 164)
  
  
• *Pain Perdu (page 99)
  
  
• Pico de Gallo (page 174)
  
  
• *Rémoulade Sauce (page 99)
  
  
• *Roasted Lime-Cilantro Eye of Round Roast (page 174)
  
  
• *Roasted New Potato Salad (page 164)
  
  
• *Smoky Chipotle Baby Back Ribs (page 150)
  
  
• Smoky Chipotle 'Cue Sauce (page 150)
  
  
• Sweet-and-Sour Baby Back Ribs (page 150)
  
  
• Sweet-and-Sour 'Cue Sauce (page 150)
  
  
• Tasso Hollandaise (page 98)
  
  
• *Teapot Cake (page 152)
  
  
• Vegetable Patch Chicken Salad (page 164)