Page numbers refer to the March 2004 issue of Southern Living.
(* photograph available)

• *Beef Fajitas With Pico de Gallo (page 191)
  
  
• *Beef Tenderloin With Henry Bain Sauce (page 180)
  
  
• *Blue Cheese Logs (page 181)
  
  
• *Cabbage Stir-Fry (page 192)
  
  
• *Crab-and-Goat Cheese Poblanos With Mango Salsa (page 184)
  
  
• Fresh Basil Vinaigrette (page 125)
  
  
• *Fresh Mozzarella and Basil Pizza (page 182)
  
  
• Garlic-and-Rosemary Shrimp (page 181)
  
  
• *Green Peas With Crispy Bacon (page 186)
  
  
• *Honey Chicken Salad (page 124)
  
  
• Mango Salsa (page 184)
  
  
• *Peppery Chicken Fried Chicken (page 174)
  
  
• Pico de Gallo (page 191)
  
  
• Quick Caramel Frosting (page 131)
  
  
• Roasted Asparagus-and-Hazelnut Couscous (page 187)
  
  
• Spicy Chicken Salad With Cabbage Wraps (page 192)
  
  
• Spicy Coleslaw Reubens (page 192)
  
  
• *Spoonbread (page 188)
  
  
• Strawberry Buttercream Frosting (page 131)
  
  
• *Strawberry-Chicken Salad (page 123)
  
  
• *Steamed Asparagus With Tomato-Basil Dip (page 181)
  
  
• *Stuffed Alfredo Chicken (page 174)
  
  
• Super Special Spinach Pie (page 187)
  
  
• *Triple-Decker Strawberry Cake (page 131)
  
  
• *Tropical Spinach Salad With Grilled Chicken (page 125)
  
  
• Tropical Spinach Salad With Grilled Pork Tenderloin (page 125)
  
  
• Tropical Spinach Salad With Grilled Shrimp (page 124)