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JANUARY Ham-and-Greens Pot Pie with Cornbread Crust Cornbread Crust Batter Pimiento-Cheese Corn Sticks Barbecue Pot Pie With Cheese Grits Crust Cheese Grits Crust Batter Barbecue Pot Pie With Mashed Potato Crust Honey-Pecan Dressing Sally Lunn Bread
FEBRUARY Curried Leg of Lamb With Cucumber-Yogurt Sauce Cucumber-Yogurt Sauce Brie-and-Sausage Breakfast Casserole
MARCH Make-Ahead Pork Dumplings Ginger Dipping Sauce
APRIL Apple-Raisin Relish Chicken-fried Steak
MAY Classic Mint Julep Mint Simple Syrup Molasses-Coffee Glazed Ham
JUNE Peach-Rosemary Jam Tart Basil Jelly
JULY Smoky Barbecue Brisket Lemon Sorbet Best Pinto Beans Mediterranean Wrap
AUGUST Our Best Southern Fried Chicken Baby Blue Salad Sweet-and-Spicy Pecans Balsamic Vinaigrette
SEPTEMBER Jalapeño-Pecan-Mustard Butter Basil Pesto Basil-Garlic Butter Lemon-Basil Mayonnaise Traditional Brisket Brisket Rub Brisket Mopping Sauce Brisket Red Sauce
OCTOBER The Best Ever Caramel Sauce Acorn Squash-and-Apple Soup
NOVEMBER Potato-Caramelized Onion Buns Caramelized Onions Dried Cherry-Walnut Sweet Rolls Apricot-Orange Sweet Rolls Quick Whipping Cream Biscuits Fig-Walnut Pudding Rum Sauce Chocolate Bread Pudding With Custard Custard Sauce Spicy-Sweet Smoked Turkey Breast Cranberry Jezebel Sauce After-the-Dance Pralines Buttery Herb-Cheese Muffins Easy Yeast Rolls Apricot-Cream Cheese Pastries
DECEMBER Chocolate Velvet Cake Batter Vanilla Buttercream Frosting Chocolate Ganache White Chocolate-Almond Cake Chocolate-Bourbon-Pecan Cake Chocolate Velvet Cake With Coconut-Pecan Frosting Coconut-Pecan Frosting Chocolate-Mint Cake Mississippi Mud Cake Chocolate Velvet Cake With Vanilla Buttercream Frosting Chocolate-Cream Cheese Coffee Cake Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting Cream Cheese-Butter Pecan Frosting Chocolate-Praline Pecan Cake Chocolate Velvet "Pound" Cake Chocolate-Peppermint Candy Cupcakes Turtle Cake Caramel Filling
